why make this recipe
Pineapple Chicken Skewers are a delicious and easy dish to prepare. They combine the savory flavor of chicken with the sweetness of pineapple, creating a delightful balance that is hard to resist. This recipe is perfect for summer barbecues, family gatherings, or a simple weeknight dinner. Not only are they tasty, but grilling also brings out the flavors and gives the chicken a beautiful char.
how to make Pineapple Chicken Skewers
Ingredients :
- 1 pound chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers
Directions :
- In a bowl, mix soy sauce, olive oil, honey, garlic powder, salt, and pepper to create a marinade.
- Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
how to serve Pineapple Chicken Skewers
Pineapple Chicken Skewers are best served hot off the grill. They can be plated as a main dish alongside a fresh salad, rice, or grilled vegetables. For a fun presentation, serve them on a large platter and let everyone help themselves. You can also garnish with fresh herbs like cilantro or parsley for a burst of color.
how to store Pineapple Chicken Skewers
If you have leftover Pineapple Chicken Skewers, let them cool completely before storing. Place them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, you can use the microwave, or for best results, warm them back up on the grill for a few minutes.
tips to make Pineapple Chicken Skewers
- Make sure to soak wooden skewers in water for about an hour before grilling to prevent them from burning.
- Feel free to add other veggies like zucchini, mushrooms, or cherry tomatoes for extra flavor and color.
- Marinating overnight enhances the flavors even more, if you have time.
variation
You can switch out the chicken for shrimp or tofu if you want a different protein option. Just adjust the cooking time as shrimp will cook faster and tofu may need a bit longer depending on how you prepare it.
FAQs
-
Can I bake these skewers instead of grilling them?
Yes, you can bake them in an oven at 400°F (200°C) for about 20-25 minutes. -
What can I serve with Pineapple Chicken Skewers?
They pair well with rice, quinoa, or a fresh green salad. -
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple adds a wonderful juice and flavor to the skewers.
Pineapple Chicken Skewers
Delicious and easy Pineapple Chicken Skewers featuring savory chicken and sweet pineapple, perfect for summer barbecues.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Mix soy sauce, olive oil, honey, garlic powder, salt, and pepper to create a marinade.
- Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
Notes
Soak wooden skewers in water for about an hour before grilling to prevent them from burning. Marinating overnight enhances the flavors even more.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
