why make this recipe
Buffalo Chicken Tacos are a fun and flavorful twist on traditional tacos. They combine the well-loved taste of buffalo chicken with the convenience of a handheld meal. These tacos are perfect for game day, casual dinners, or whenever you crave something spicy and satisfying. Plus, they are easy to make, so you can whip them up quickly for family and friends.
how to make Buffalo Chicken Tacos
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or blue cheese)
- 1/4 cup ranch or blue cheese dressing
- Fresh cilantro (optional)
Directions
- In a large bowl, combine the cooked shredded chicken and buffalo sauce until evenly coated.
- Warm the tortillas in a pan or microwave.
- Assemble the tacos by placing a portion of the buffalo chicken mixture on each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and a drizzle of ranch or blue cheese dressing.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy your Buffalo Chicken Tacos!
how to serve Buffalo Chicken Tacos
Serve your Buffalo Chicken Tacos warm for the best flavor. You can set up a taco bar where everyone can customize their tacos with their favorite toppings. This way, guests can add more ranch dressing, extra cheese, or cilantro according to their taste. Pair the tacos with some crispy chips and salsa, or a refreshing side salad for a complete meal.
how to store Buffalo Chicken Tacos
If you have leftover buffalo chicken mixture, you can store it in an airtight container in the refrigerator for up to 3 days. The tortillas are best when fresh, so it’s a good idea to warm them each time you serve. Do not store assembled tacos, as the tortillas can get soggy. Reheat the chicken mixture in a pan or microwave before using it again.
tips to make Buffalo Chicken Tacos
- Use cooked rotisserie chicken to save time.
- Adjust the spice level by choosing milder or hotter buffalo sauce.
- For added crunch, consider adding diced onions or sliced jalapeños.
- If you want a healthier version, swap regular cheese for low-fat cheese and use whole wheat tortillas.
variation
Feel free to switch things up by adding different types of meat, such as pulled pork or shredded beef. You can also make it vegetarian by using shredded jackfruit or tofu with buffalo sauce.
FAQs
Can I make Buffalo Chicken Tacos ahead of time?
Yes, you can prepare the buffalo chicken mixture in advance. Store it in the fridge and warm it up when ready to serve.
What can I substitute for ranch dressing?
You can use Greek yogurt, sour cream, or a homemade dressing if you prefer.
Are these tacos spicy?
The spice level can vary depending on the buffalo sauce you choose. Use a milder sauce for less heat or a hot one for a spicier kick.
Buffalo Chicken Tacos
Buffalo Chicken Tacos are a fun and flavorful twist on traditional tacos, perfect for game days or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or blue cheese)
- 1/4 cup ranch or blue cheese dressing
- Fresh cilantro (optional)
Instructions
- Combine the cooked shredded chicken and buffalo sauce until evenly coated.
- Warm the tortillas in a pan or microwave.
- Assemble the tacos by placing a portion of the buffalo chicken mixture on each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and a drizzle of ranch or blue cheese dressing.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy your Buffalo Chicken Tacos!
Notes
Serve with crispy chips and salsa or a refreshing side salad.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
