Why Make This Recipe
Garlic Herb Steak is a flavorful and easy dish to prepare. It’s perfect for a special dinner or a simple weeknight meal. The combination of garlic and fresh herbs enhances the steak’s taste, making it juicy and tender. Plus, it’s a quick recipe that takes only about 30 minutes from start to finish. Whether you are a beginner in the kitchen or an experienced chef, this recipe is for you!
How to Make Garlic Herb Steak
Ingredients:
- 1 pound steak (sirloin, ribeye, or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon butter (optional)
Directions:
- Preheat your grill or skillet over medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the garlic herb mixture onto both sides of the steak.
- Place the steak on the grill or in the skillet and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- If using, add butter to the pan for added flavor during the last minute of cooking.
- Remove the steak from heat and let it rest for 5-10 minutes before slicing and serving.
How to Serve Garlic Herb Steak
Serve Garlic Herb Steak with your choice of sides. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Drizzling extra garlic oil over the steak can enhance its flavor further. Remember to slice against the grain for tender bites.
How to Store Garlic Herb Steak
If you have leftovers, store the steak in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, place it in a skillet on low heat to minimize toughness. You can also add a splash of broth to keep it juicy.
Tips to Make Garlic Herb Steak
- Let the steak come to room temperature before cooking for even cooking.
- Use a meat thermometer to check the doneness; 135°F is perfect for medium-rare.
- Allow the steak to rest after cooking. This lets the juices redistribute, ensuring a moist steak.
- For a spicier kick, add red pepper flakes to the herb mixture.
Variation
You can change the herbs used in this recipe according to personal preference. Try using oregano or basil instead of rosemary and thyme, or mix in a bit of Dijon mustard for a tangy twist.
FAQs
Can I use frozen steak?
Yes, but it’s best to thaw the steak in the refrigerator beforehand for even cooking.
What can I serve with Garlic Herb Steak?
Sides like grilled vegetables, baked potatoes, or a garden salad complement the steak well.
Can I marinate the steak overnight?
Yes! Marinating it overnight will enhance the flavor, but remember to keep it refrigerated.
Garlic Herb Steak
A flavorful and easy dish featuring juicy steak enhanced with garlic and fresh herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 pound steak (sirloin, ribeye, or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon butter (optional)
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the garlic herb mixture onto both sides of the steak.
- Place the steak on the grill or in the skillet and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- If using, add butter to the pan for added flavor during the last minute of cooking.
- Remove the steak from heat and let it rest for 5-10 minutes before slicing and serving.
Notes
Allow the steak to come to room temperature before cooking for even cooking. Use a meat thermometer to check doneness and let it rest after cooking to keep it moist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
