This Greek Chicken Wrap is a perfect mix of flavors and textures that makes for a delicious meal. It’s easy to prepare and can be made in just a few minutes. This dish is great for lunch or dinner and is sure to please the whole family.
why make this recipe
Making Greek Chicken Wraps allows you to enjoy fresh, healthy ingredients all in one bite. They are packed with protein from the chicken and nutrients from the vegetables. This dish is also easy to customize to fit your taste preferences. Plus, it’s a fun and interactive meal—you can build your wrap just the way you like it!
how to make Greek Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 large pita breads or wraps
- Fresh herbs (like parsley or dill) for garnish
Directions:
- In a bowl, mix together the Greek yogurt, olive oil, lemon juice, salt, and pepper.
- Add the shredded chicken, diced cucumber, cherry tomatoes, red onion, and crumbled feta cheese. Mix until well combined.
- Warm the pita breads or wraps in a pan or microwave.
- Spoon the chicken mixture onto each wrap, then fold and roll them up.
- Serve with fresh herbs on top for garnish.
how to serve Greek Chicken Wraps
Serve the Greek Chicken Wraps immediately after assembling them. They are great on their own, but you can also serve them with a side of tzatziki sauce or a fresh salad. Enjoy them for lunch, dinner, or even as a snack!
how to store Greek Chicken Wraps
If you have leftover filling, store it in an airtight container in the fridge for up to 3 days. You can warm the wraps again or eat the filling cold as a salad. It’s best to store the wraps and the filling separately to avoid sogginess.
tips to make Greek Chicken Wraps
- Use leftover or rotisserie chicken for quick prep.
- Feel free to add other vegetables like bell peppers or olives.
- You can substitute the Greek yogurt with a dairy-free alternative if desired.
- Adjust the seasoning to your taste, adding more lemon juice for a tangier flavor.
variation (if any)
You can easily change up the ingredients. Try adding avocado slices for creaminess or swap feta cheese for goat cheese. For a spicy kick, add jalapeños or a bit of hot sauce to the mixture.
FAQs
1. Can I use raw chicken for this recipe?
No, it’s best to use cooked chicken. You can shred the meat from a rotisserie chicken or cook the chicken beforehand.
2. What kind of wraps can I use?
You can use any large pita bread, tortilla, or flatbread you prefer.
3. Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Just assemble the wraps when you are ready to eat for the best texture.
Greek Chicken Wrap
A delicious and healthy Greek Chicken Wrap packed with fresh flavors and protein, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Greek
- Diet: Multi-Diet
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 large pita breads or wraps
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Mix together the Greek yogurt, olive oil, lemon juice, salt, and pepper in a bowl.
- Add the shredded chicken, diced cucumber, cherry tomatoes, red onion, and crumbled feta cheese. Mix until well combined.
- Warm the pita breads or wraps in a pan or microwave.
- Spoon the chicken mixture onto each wrap, then fold and roll them up.
- Serve with fresh herbs on top for garnish.
Notes
Use leftover or rotisserie chicken for quick prep. Feel free to add other vegetables like bell peppers or olives. Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
