Delicious Chicken Bacon Ranch dish with crispy bacon and tender chicken

Chicken Bacon Ranch

why make this recipe

Chicken Bacon Ranch is a delicious and easy-to-make dish packed with flavor. It’s a perfect meal for busy weeknights or a casual dinner with friends. The combination of crispy bacon, tender chicken, and creamy ranch dressing makes it irresistible. Plus, it only takes a little time to prepare!

how to make Chicken Bacon Ranch

Ingredients:

  • 1 lb chicken breast
  • 1/2 lb bacon
  • 1 packet ranch seasoning mix
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Chopped green onions (for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the bacon until crispy. Remove the bacon and chop it into pieces.
  3. In the same skillet, add the chicken breast. Season with salt, pepper, and ranch seasoning. Cook until browned on both sides, about 5-7 minutes.
  4. In a baking dish, place the cooked chicken. Drizzle ranch dressing over the top, and sprinkle the chopped bacon and cheese.
  5. Bake for 20-25 minutes or until the chicken is fully cooked, and the cheese is bubbly.
  6. Garnish with chopped green onions before serving.

how to serve Chicken Bacon Ranch

Serve Chicken Bacon Ranch warm, straight from the oven. You can enjoy it with a side of steamed vegetables, a fresh salad, or over rice for a complete meal. The creamy ranch dressing and melted cheese make it a satisfying dish that everyone will love.

how to store Chicken Bacon Ranch

If you have leftovers, store them in an airtight container in the refrigerator. The dish should keep well for about 3-4 days. To reheat, simply pop it in the microwave or oven until warmed through.

tips to make Chicken Bacon Ranch

  • Make sure to not overcook the chicken to keep it juicy.
  • Feel free to use different types of cheese like pepper jack for a little kick.
  • For added crunch, try topping it with crushed crackers before baking.

variation

You can customize Chicken Bacon Ranch by adding vegetables such as broccoli or spinach before baking. This adds color and nutrients, making the dish even better.

FAQs

Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be a great substitute if you’re looking for a lighter option.

Is this dish suitable for meal prep?
Absolutely! It stores well and reheats easily, making it perfect for meal prep.

What if I can’t find ranch seasoning?
You can mix your own using dried herbs like dill, parsley, garlic powder, and onion powder to create a similar flavor.

Print

Chicken Bacon Ranch

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4.2 from 89 reviews

A delicious and easy Chicken Bacon Ranch dish packed with flavor, perfect for busy weeknights or casual dinners.

  • Author: info-nailzspagmail-com
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 1 lb chicken breast
  • 1/2 lb bacon
  • 1 packet ranch seasoning mix
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Chopped green onions (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon in a skillet until crispy. Remove the bacon and chop it into pieces.
  3. Add the chicken breast in the same skillet. Season with salt, pepper, and ranch seasoning. Cook until browned on both sides, about 5-7 minutes.
  4. Place the cooked chicken in a baking dish. Drizzle ranch dressing over the top, and sprinkle the chopped bacon and cheese.
  5. Bake for 20-25 minutes or until the chicken is fully cooked, and the cheese is bubbly.
  6. Garnish with chopped green onions before serving.

Notes

Make sure to not overcook the chicken to keep it juicy. Feel free to use different types of cheese like pepper jack for added flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

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