Loaded BBQ Chicken Pizza with barbecue sauce, chicken, and fresh toppings

Loaded BBQ Chicken Pizza

Why Make This Recipe

Loaded BBQ Chicken Pizza is a delightful blend of smoky, sweet, and savory flavors. It’s perfect for a family dinner, game night, or a casual gathering with friends. This recipe is easy to make, and it allows you to enjoy the deliciousness of BBQ chicken in a fun and tasty way.

How to Make Loaded BBQ Chicken Pizza

Ingredients:

  • 1 pizza crust
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 red onion, thinly sliced
  • 1/2 cup corn kernels (optional)
  • 1/4 cup chopped cilantro (optional)

Directions:

  1. Preheat your oven according to the pizza crust instructions.
  2. In a bowl, mix the shredded chicken with BBQ sauce until the chicken is fully coated.
  3. Spread the BBQ chicken mixture over the pizza crust evenly.
  4. Top the pizza with mozzarella cheese, sliced red onion, and corn if you are using it.
  5. Bake in the oven for about 12-15 minutes or until the cheese is melted and bubbly.
  6. Remove the pizza from the oven and garnish with chopped cilantro if desired.
  7. Slice the pizza and serve hot.

How to Serve Loaded BBQ Chicken Pizza

Serve your Loaded BBQ Chicken Pizza hot right from the oven. It pairs well with a simple green salad or some crunchy vegetable sticks. You can also offer additional condiments like extra BBQ sauce or ranch dressing on the side for dipping.

How to Store Loaded BBQ Chicken Pizza

If you have leftovers, allow the pizza to cool down to room temperature. Then, wrap the pizza tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze slices for later use. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Loaded BBQ Chicken Pizza

  • For a crispier crust, you can pre-bake the pizza crust for a few minutes before adding the toppings.
  • Experiment with different BBQ sauces to find your favorite flavor.
  • Add your favorite toppings like bell peppers, jalapeños, or mushrooms for more variety.

Variation

You can make a vegetarian version by replacing the chicken with roasted vegetables or chickpeas. This way, you can enjoy a similar taste with a different twist.

FAQs

Can I use store-bought BBQ sauce for this pizza?
Yes, using store-bought BBQ sauce is perfectly fine and saves time. Choose a flavor that you like!

How long does it take to make this pizza?
Overall, it takes about 20-25 minutes to prepare and cook, depending on the pizza crust you use.

Can I make the pizza crust from scratch?
Absolutely! Making pizza dough at home can be fun, and there are many simple recipes available. Just ensure it has time to rise before you use it.

Print

Loaded BBQ Chicken Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 80 reviews

A delightful blend of smoky, sweet, and savory flavors perfect for any gathering.

  • Author: info-nailzspagmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 1 pizza crust
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 red onion, thinly sliced
  • 1/2 cup corn kernels (optional)
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Preheat your oven according to the pizza crust instructions.
  2. Mix the shredded chicken with BBQ sauce until the chicken is fully coated.
  3. Spread the BBQ chicken mixture over the pizza crust evenly.
  4. Top the pizza with mozzarella cheese, sliced red onion, and corn if using.
  5. Bake in the oven for about 12-15 minutes or until the cheese is melted and bubbly.
  6. Remove the pizza from the oven and garnish with chopped cilantro if desired.
  7. Slice the pizza and serve hot.

Notes

For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 45mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Scroll to Top