why make this recipe
Sheet Pan Fajitas are a fantastic choice for dinner. They are quick, simple, and require minimal cleanup. You can enjoy a delicious, colorful meal that’s full of flavor without spending hours in the kitchen. Plus, the combination of chicken, peppers, and onions gives you a healthy meal that’s satisfying and easy to customize based on your preferences.
how to make Sheet Pan Fajitas
Ingredients:
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve in tortillas with your favorite toppings.
how to serve Sheet Pan Fajitas
You can serve Sheet Pan Fajitas hot right out of the oven. Place the chicken and veggies in warm tortillas and top them with your favorite toppings. Great options include salsa, guacamole, sour cream, cheese, and cilantro. Feel free to make it your own with any toppings you love!
how to store Sheet Pan Fajitas
If you have leftovers, let the fajitas cool down and then store them in an airtight container in the fridge. They can last for about 3-4 days. When you want to eat them again, just reheat in the microwave or oven until warm.
tips to make Sheet Pan Fajitas
- Cut the chicken and vegetables evenly to ensure they cook at the same rate.
- Marinate the chicken for an hour before cooking for extra flavor.
- If you like a bit of heat, add some sliced jalapeños to the mix.
- Serve with extra lime wedges for a fresh squeeze before eating.
variation
Feel free to switch the protein in this recipe! You can use shrimp, beef, or even tofu for a vegetarian option. You can also use different spices if you prefer a different flavor profile.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken but be sure to thaw it first before slicing and cooking.
What type of bell pepper works best?
Any color of bell pepper works great in this recipe! Red, green, yellow, or orange all add delicious flavor and color.
Can I make this recipe ahead of time?
Yes, you can prep the chicken and veggies the night before and store them in the fridge. When you’re ready, just bake them in the oven.
Sheet Pan Fajitas
Quick and flavorful Sheet Pan Fajitas made with chicken, peppers, and onions. A colorful meal that’s easy to customize!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve in tortillas with your favorite toppings.
Notes
Cut the chicken and vegetables evenly for consistent cooking. Marinate chicken for added flavor and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
