why make this recipe
Chicken Street Tacos are a delicious and easy option for a quick meal. They are full of flavor, and you can customize them to your taste. This recipe is perfect for busy weeknights or casual gatherings with family and friends. These tacos are not just tasty; they are also healthy, making them a great choice for anyone looking to enjoy a satisfying meal.
how to make Chicken Street Tacos
Ingredients:
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- Lime wedges for serving
- Salsa for serving
Directions:
- In a large bowl, combine the chicken thighs, olive oil, chili powder, cumin, salt, and pepper. Mix until the chicken is well coated.
- Heat a grill or skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side, or until cooked through.
- Remove the chicken from heat and let it rest for a few minutes before slicing.
- Warm the corn tortillas in a skillet or on the grill.
- Assemble tacos by placing sliced chicken, diced onion, and chopped cilantro onto each tortilla.
- Serve with lime wedges and salsa on the side.
how to serve Chicken Street Tacos
Serve Chicken Street Tacos warm. Place them on a large plate and enjoy with lime wedges and salsa on the side. You can also add any favorite toppings like avocado, cheese, or hot sauce to enhance the flavors.
how to store Chicken Street Tacos
If you have leftovers, store the chicken and toppings separately. Place the sliced chicken in an airtight container in the refrigerator for up to 3 days. The tortillas can be wrapped in foil or stored in a plastic bag. Reheat the chicken and warm the tortillas before serving again.
tips to make Chicken Street Tacos
- Marinate the chicken for a couple of hours to deepen the flavors.
- For a spicier kick, add more chili powder or your favorite hot sauce.
- Use fresh ingredients for the best flavors, especially the cilantro and lime.
variation
You can easily switch up this recipe by using different proteins like beef or shrimp. You can also try adding grilled vegetables or using flour tortillas instead of corn for a different texture.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may be drier. Consider marinating them longer to add moisture.
What can I serve with Chicken Street Tacos?
These tacos go well with rice, beans, or a fresh salad on the side.
Can I freeze the chicken?
Yes, you can freeze the cooked chicken. Just make sure to store it in an airtight container, and it will last up to 2 months.
Chicken Street Tacos
Delicious and easy Chicken Street Tacos perfect for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- Lime wedges for serving
- Salsa for serving
Instructions
- Combine the chicken thighs, olive oil, chili powder, cumin, salt, and pepper in a large bowl. Mix until the chicken is well coated.
- Heat a grill or skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side, or until cooked through.
- Remove the chicken from heat and let it rest for a few minutes before slicing.
- Warm the corn tortillas in a skillet or on the grill.
- Assemble tacos by placing sliced chicken, diced onion, and chopped cilantro onto each tortilla.
- Serve with lime wedges and salsa on the side.
Notes
Marinate the chicken for a couple of hours for deeper flavors. Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
