Chicken Street Tacos
Delicious and easy Chicken Street Tacos perfect for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- Lime wedges for serving
- Salsa for serving
Instructions
- Combine the chicken thighs, olive oil, chili powder, cumin, salt, and pepper in a large bowl. Mix until the chicken is well coated.
- Heat a grill or skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side, or until cooked through.
- Remove the chicken from heat and let it rest for a few minutes before slicing.
- Warm the corn tortillas in a skillet or on the grill.
- Assemble tacos by placing sliced chicken, diced onion, and chopped cilantro onto each tortilla.
- Serve with lime wedges and salsa on the side.
Notes
Marinate the chicken for a couple of hours for deeper flavors. Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://www.eazzyrecypyz.com/chicken-street-tacos/