why make this recipe
Grilled Steakhouse Burgers are a delicious way to bring the flavors of a classic steakhouse straight to your backyard. They boast juicy, flavorful beef, melted cheese, and all your favorite toppings, making it a perfect meal for gatherings, barbecues, or a simple weeknight dinner. This recipe is easy to follow and allows you to customize the toppings to suit your taste.
how to make Grilled Steakhouse Burgers
Ingredients:
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, onion, for toppings
- Condiments of choice
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder until just combined. Divide into four equal patties.
- Grill the patties for about 4-5 minutes on one side, then flip. Top each patty with a slice of cheddar cheese and grill for another 3-4 minutes, or until cooked to desired doneness.
- Toast the hamburger buns on the grill for the last minute of cooking.
- Assemble the burgers with lettuce, tomato, onion, and any condiments you prefer.
- Serve hot.
how to serve Grilled Steakhouse Burgers
Grilled Steakhouse Burgers are best served immediately after grilling. You can place each burger on a plate with some extra toppings like pickles or jalapeños on the side. These burgers pair well with fries, a side salad, or corn on the cob for a complete meal.
how to store Grilled Steakhouse Burgers
If you have any leftover burgers, let them cool down to room temperature. Then, wrap them in plastic wrap or store them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the patties individually and store them in a freezer bag for up to 3 months.
tips to make Grilled Steakhouse Burgers
- Use ground beef with an 80% lean to fat ratio for juicy burgers.
- Don’t over-mix the meat; combine the ingredients just until mixed to keep the burgers tender.
- Allow the patties to rest for a few minutes before grilling to help them hold their shape.
- Use a meat thermometer to check for doneness; 160°F is a good temperature for medium burgers.
- Experiment with different cheeses and toppings for unique flavors.
variation
You can easily modify this recipe by adding spices like smoked paprika or cayenne pepper for some heat. Additionally, try using different types of ground meat, such as turkey or chicken, for a lighter option.
FAQs
Q: Can I cook these burgers indoors?
A: Yes! You can cook them on a stovetop grill pan or in a regular skillet if you don’t have a grill.
Q: What can I use instead of cheddar cheese?
A: You can substitute cheddar with other types of cheese like Swiss, pepper jack, or blue cheese, depending on your preference.
Q: How do I know when the burgers are done?
A: Use a meat thermometer to check the internal temperature. For well-done burgers, aim for 160°F.
Q: Can I make the patties ahead of time?
A: Yes! You can shape the patties and store them in the fridge or freezer until you are ready to cook them.
Grilled Steakhouse Burgers
Juicy grilled burgers with rich flavors, topped with melted cheese and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, onion, for toppings
- Condiments of choice
Instructions
- Preheat the grill to medium-high heat.
- Mix the ground beef with salt, pepper, garlic powder, and onion powder until just combined. Divide into four equal patties.
- Grill the patties for about 4-5 minutes on one side, then flip. Top each patty with a slice of cheddar cheese and grill for another 3-4 minutes, or until cooked to desired doneness.
- Toast the hamburger buns on the grill for the last minute of cooking.
- Assemble the burgers with lettuce, tomato, onion, and any condiments you prefer.
- Serve hot.
Notes
Use an 80% lean to fat ratio for juicy burgers. Don’t over-mix the meat to keep the burgers tender.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
