Why Make This Recipe
Summer Berry Chia Pudding is a perfect treat for hot days. It is refreshing, healthy, and easy to make. This pudding is full of nutrients thanks to chia seeds and mixed berries. It can be a great breakfast, snack, or dessert. Plus, you can prepare it ahead of time!
How to Make Summer Berry Chia Pudding
Ingredients:
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 teaspoon vanilla extract
- a pinch of salt
Directions:
- In a bowl, whisk together the almond milk, chia seeds, honey or maple syrup, vanilla extract, and salt.
- Stir well to combine and let it sit for about 10 minutes.
- After 10 minutes, stir again to prevent clumping.
- Cover and refrigerate the mixture for at least 4 hours or overnight.
- When ready to serve, layer the chia pudding with mixed berries in individual jars or bowls.
How to Serve Summer Berry Chia Pudding
Serve the Summer Berry Chia Pudding in jars or bowls. You can layer it with more fresh berries on top for a lovely presentation. It’s great on its own, but you can also add some nuts or granola for extra crunch.
How to Store Summer Berry Chia Pudding
Store any leftover Summer Berry Chia Pudding in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Just give it a quick stir before serving again.
Tips to Make Summer Berry Chia Pudding
- Make sure to stir the chia pudding halfway through the refrigeration time to prevent clumps.
- Adjust the sweetness by adding more or less honey or maple syrup.
- For a creamier texture, use coconut milk instead of almond milk.
Variation
You can try different fruits for this recipe. Instead of mixed berries, you can use peaches, mangoes, or your favorite seasonal fruit. You can also add nuts or seeds for different textures.
FAQs
1. Can I use regular milk instead of almond milk?
Yes, you can use any milk you prefer, including cow’s milk or soy milk.
2. How long does it take to make this pudding?
The preparation time is about 10 minutes, but you need to refrigerate it for at least 4 hours or overnight.
3. Is this recipe vegan-friendly?
Yes, if you use maple syrup instead of honey, this recipe is vegan-friendly.
Summer Berry Chia Pudding
A refreshing and healthy chia pudding made with mixed berries, perfect for a summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Healthy
- Diet: Vegan
Ingredients
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 teaspoon vanilla extract
- a pinch of salt
Instructions
- In a bowl, whisk together the almond milk, chia seeds, honey or maple syrup, vanilla extract, and salt.
- Stir well to combine and let it sit for about 10 minutes.
- After 10 minutes, stir again to prevent clumping.
- Cover and refrigerate the mixture for at least 240 minutes or overnight.
- When ready to serve, layer the chia pudding with mixed berries in individual jars or bowls.
Notes
Store any leftovers in an airtight container in the refrigerator for about 3 to 5 days. Stir before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
