why make this recipe
Lemon Garlic Shrimp is a bright and flavorful dish that is both easy to prepare and delicious to eat. It’s perfect for a quick weeknight dinner or to impress guests at a dinner party. The combination of garlic and lemon enhances the natural sweetness of the shrimp, making it a delightful meal that everyone will love. Plus, it pairs well with a variety of sides, from rice to pasta or fresh salad.
how to make Lemon Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
- Squeeze the lemon juice over the shrimp and toss to coat.
- Garnish with chopped parsley before serving.
how to serve Lemon Garlic Shrimp
Serve Lemon Garlic Shrimp hot from the skillet. It tastes great over a bed of white rice or mixed with pasta. You can also serve it with a fresh green salad or steamed vegetables. A slice of lemon on the side adds an extra touch of freshness.
how to store Lemon Garlic Shrimp
If you have leftovers, let the shrimp cool completely before storing. Place them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through.
tips to make Lemon Garlic Shrimp
- Make sure to not overcook the shrimp, as they can become tough. Remove them from heat once they are pink and opaque.
- Use fresh garlic for the best flavor. You can adjust the amount based on your taste preference.
- If you like a bit of heat, consider adding some red pepper flakes during cooking.
variation
You can add veggies like spinach or cherry tomatoes to the skillet for extra color and nutrition. Another option is to switch up the herbs; try cilantro or basil in place of parsley for a different flavor profile.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What if I don’t have fresh lemon?
You can use bottled lemon juice, but fresh lemon juice will give the best flavor.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and sauce ahead of time and reheat them just before serving.
Lemon Garlic Shrimp
A bright and flavorful shrimp dish, perfect for quick dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
- Squeeze the lemon juice over the shrimp and toss to coat.
- Garnish with chopped parsley before serving.
Notes
Do not overcook the shrimp. Fresh garlic gives the best flavor. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
