Lemon Garlic Shrimp
A bright and flavorful shrimp dish, perfect for quick dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
- Squeeze the lemon juice over the shrimp and toss to coat.
- Garnish with chopped parsley before serving.
Notes
Do not overcook the shrimp. Fresh garlic gives the best flavor. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://www.eazzyrecypyz.com/lemon-garlic-shrimp/