Why Make This Recipe
Lamb Kofta Skewers are a delicious and easy dish that can bring a taste of Middle Eastern cuisine right to your home. The combination of spices with ground lamb creates a savory flavor that is sure to impress your family and friends. These skewers are perfect for grilling during summer barbecues or even for a cozy indoor dinner.
How to Make Lamb Kofta Skewers
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil (for grilling)
Directions
- In a large bowl, combine ground lamb, onion, garlic, cumin, coriander, cinnamon, paprika, cayenne, salt, and pepper. Mix well until fully combined.
- Form the mixture into oval-shaped patties or mold it onto skewers.
- Preheat the grill to medium-high heat and brush with olive oil.
- Grill the kofta skewers for about 8-10 minutes, turning occasionally, until cooked through and nicely charred.
- Remove from grill and let rest for a few minutes.
- Garnish with fresh parsley and serve with pita bread and your favorite dipping sauce.
How to Serve Lamb Kofta Skewers
Serve Lamb Kofta Skewers with warm pita bread and a side of yogurt sauce or tahini for dipping. You can also add a fresh salad or some grilled vegetables to make it a complete meal. These skewers are great for gatherings or as a tasty weeknight dinner.
How to Store Lamb Kofta Skewers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the kofta skewers before cooking. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They can last in the freezer for up to three months.
Tips to Make Lamb Kofta Skewers
- For extra flavor, let the lamb mixture marinate in the fridge for a couple of hours before grilling.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Don’t overcrowd the skewers; leave space between the kofta for even cooking.
- Experiment with different spices, like mint or dill, for an added twist.
Variation
You can substitute ground beef or chicken for the lamb if you prefer. Additionally, adding chopped bell peppers or other vegetables to the skewers can also enhance the dish.
FAQs
1. Can I bake the kofta skewers instead of grilling?
Yes, you can bake the kofta in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
2. What can I use as a dipping sauce?
Classic options include tzatziki sauce, hummus, or a simple yogurt mixed with garlic and herbs.
3. Are these skewers spicy?
The recipe includes cayenne pepper which is optional. You can adjust or omit this spice based on your heat preference.
Lamb Kofta Skewers
Delicious and easy Lamb Kofta Skewers bring a taste of Middle Eastern cuisine to your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: None
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil (for grilling)
Instructions
- In a large bowl, combine ground lamb, onion, garlic, cumin, coriander, cinnamon, paprika, cayenne, salt, and pepper. Mix well until fully combined.
- Form the mixture into oval-shaped patties or mold it onto skewers.
- Preheat the grill to medium-high heat and brush with olive oil.
- Grill the kofta skewers for about 8-10 minutes, turning occasionally, until cooked through and nicely charred.
- Remove from grill and let rest for a few minutes.
- Garnish with fresh parsley and serve with pita bread and your favorite dipping sauce.
Notes
For extra flavor, let the lamb mixture marinate in the fridge for a couple of hours before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
