why make this recipe
Shrimp Boil Packets are a fun and enjoyable way to cook seafood with minimal mess. They are perfect for summer gatherings, family dinners, or a cozy night in. The combination of shrimp, potatoes, and corn, all flavored with Old Bay seasoning, makes for a delicious meal. Plus, cooking in packets keeps all the flavors locked in and makes cleanup a breeze!
how to make Shrimp Boil Packets
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound baby red potatoes, halved
- 2 ears of corn, cut into thirds
- 1 lemon, sliced
- 1 tablespoon Old Bay seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine shrimp, potatoes, corn, lemon, Old Bay seasoning, olive oil, salt, and pepper.
- Divide the mixture among sheets of aluminum foil, creating packets.
- Fold and seal the packets tightly.
- Place the packets on a baking sheet and bake for 20-25 minutes or until the shrimp are pink and the potatoes are tender.
- Carefully open the packets, garnish with parsley, and serve hot.
how to serve Shrimp Boil Packets
Serve Shrimp Boil Packets straight from the oven. You can place them on a large platter and let everyone open their packets. This way, everyone can enjoy the steam and aroma that comes out when the packets are opened. Pair it with some crusty bread or a fresh salad for a complete meal.
how to store Shrimp Boil Packets
If you have leftovers, let the packets cool completely before storing. Place them in an airtight container and store them in the refrigerator. They can last for up to three days. To reheat, you can use the microwave or oven until warmed through.
tips to make Shrimp Boil Packets
- Be sure to cut the potatoes into evenly-sized pieces so they cook evenly.
- For an extra kick, add some sliced sausage or spices of your choice.
- You can substitute the shrimp with other seafood like crab or scallops if you prefer.
- Make sure to seal the packets tightly to keep all the flavors inside.
variation
You can easily customize this recipe by adding different vegetables such as bell peppers, onions, or zucchini. Adjust the spices to your liking, or use a different seasoning blend for a unique twist!
FAQs
Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp before using them in the recipe.
What if I don’t have Old Bay seasoning?
You can create your own seasoning mix using paprika, garlic powder, celery salt, and a bit of cayenne pepper for some heat.
Can I grill the packets instead of baking them?
Absolutely! Grilling Shrimp Boil Packets gives a wonderful smoky flavor. Just be careful to seal the packets well to prevent any juices from leaking out.
Shrimp Boil Packets
A fun and flavorful way to enjoy shrimp, potatoes, and corn, all cooked in easy-to-clean foil packets.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound baby red potatoes, halved
- 2 ears of corn, cut into thirds
- 1 lemon, sliced
- 1 tablespoon Old Bay seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine shrimp, potatoes, corn, lemon, Old Bay seasoning, olive oil, salt, and pepper.
- Divide the mixture among sheets of aluminum foil, creating packets.
- Fold and seal the packets tightly.
- Place the packets on a baking sheet and bake for 20-25 minutes or until the shrimp are pink and the potatoes are tender.
- Carefully open the packets, garnish with parsley, and serve hot.
Notes
For an extra kick, add some sliced sausage or spices of your choice. Shrimp can be substituted with crab or scallops.
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
