why make this recipe
Turkey burger sliders are a fantastic choice for a delicious meal that’s also healthier than traditional beef burgers. Ground turkey is lower in fat but packed with protein, making it perfect for those who are health-conscious. These sliders are not only easy to make but also fun to serve, especially at parties or family gatherings. They are small and customizable, allowing everyone to create their favorite combination of toppings.
how to make Turkey Burger Sliders
Ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce
- Tomato
- Any desired toppings
Directions:
- In a bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into small patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side, or until fully cooked through.
- Serve in slider buns with lettuce, tomato, and any desired toppings.
how to serve Turkey Burger Sliders
Turkey burger sliders are best served warm right after cooking. Place each slider patty between a bun and add fresh lettuce and tomato. You can also include other toppings like cheese, pickles, or condiments like ketchup and mustard to enhance the flavor. They make great appetizers for gatherings or casual meals for the family.
how to store Turkey Burger Sliders
If you have leftovers, store the cooked turkey burger sliders in an airtight container in the refrigerator. They can stay fresh for about 3-4 days. You can reheat them in the microwave or on a skillet when you’re ready to enjoy them again. If you want to keep them longer, consider freezing the uncooked patties. Just wrap them well and they can last for up to three months.
tips to make Turkey Burger Sliders
- Do not overmix the turkey mixture. This keeps the burgers tender.
- Keep the patties uniform in size for even cooking.
- You can add chopped herbs or spices for extra flavor.
- Consider toasting the slider buns for added texture.
variation
You can modify the basic turkey burger sliders by adding different spices or even using ground chicken. For a spicy kick, add some chopped jalapeños to the turkey mixture. Try serving them with different sauces like barbecue or ranch for a twist.
FAQs
Q: Can I use ground turkey breast instead of ground turkey?
A: Yes, ground turkey breast is leaner, but it can be drier. You might want to add a little more moisture, like extra egg or some grated vegetables.
Q: How do I know if the turkey burgers are fully cooked?
A: Turkey burgers should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check.
Q: Can I make the patties ahead of time?
A: Absolutely! You can prepare the patties and store them in the fridge for a day or freeze them for later cooking. Just make sure to thaw any frozen patties in the fridge before cooking.
Turkey Burger Sliders
Delicious and healthy turkey burger sliders that are perfect for parties or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce
- Tomato
- Any desired toppings
Instructions
- Combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Mix well.
- Form the mixture into small patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side, or until fully cooked through.
- Serve in slider buns with lettuce, tomato, and any desired toppings.
Notes
Do not overmix the turkey mixture to keep the burgers tender. You can add chopped herbs or spices for extra flavor.
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
