Classic Banana Bread
A warm and comforting banana bread recipe, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth and mix with melted butter.
- Add the baking soda and a pinch of salt to the banana mixture.
- Combine sugar, beaten egg, and vanilla extract into the mixture.
- Incorporate the flour gently until just mixed.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Use very ripe bananas for better sweetness and flavor. Consider adding nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 11.5g
- Sodium: 140mg
- Fat: 7.1g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27.2g
- Fiber: 1.1g
- Protein: 2.2g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/banana-bread/