Classic Banana Pudding
A timeless classic that combines creamy layers of homemade pudding, banana slices, and crunchy vanilla wafers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of milk
- 1/2 cup of granulated sugar
- 1/3 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 4 large bananas, sliced
- 1 box of vanilla wafers
- Whipped cream for topping
Instructions
- Whisk together the milk, sugar, cornstarch, and salt in a medium saucepan. Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in the vanilla extract. Let the mixture cool slightly.
- Layer the vanilla wafers, banana slices, and the pudding mixture in a serving dish. Repeat layers until you reach the top.
- Cover the dessert with whipped cream for a gorgeous finishing touch!
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For the best flavor, use ripe bananas. You can make this dessert a day in advance for deeper flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.eazzyrecypyz.com/banana-pudding/