Banoffee Pie
A delightful British dessert combining layers of rich caramel, fresh bananas, and silky whipped cream in a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- Dark chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom and up the sides of your pie dish.
- Bake the crust for about 10 minutes until set.
- Boil the sweetened condensed milk for about 2 hours, stirring occasionally.
- Spread the cooled caramel over the crust.
- Arrange sliced bananas over the caramel layer.
- Whip the heavy cream with sugar until firm peaks form.
- Spread the whipped cream over the banana layer.
- Garnish with dark chocolate shavings.
Notes
Serve with coffee or tea, and consider pairing with fresh berries or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.eazzyrecypyz.com/banoffee-pie/