BBQ Pulled Chicken
Tender and juicy BBQ Pulled Chicken that’s perfect for sandwiches and gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Buns, for serving
- Coleslaw, for topping (optional)
Instructions
- Place the chicken breasts in a slow cooker. Season them with salt and pepper. Add the chopped onion, minced garlic, BBQ sauce, and chicken broth.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes until the chicken is cooked through and shreds easily.
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix with the sauce.
- Serve the pulled chicken on buns and top with coleslaw if desired.
Notes
For extra flavor, try using a homemade BBQ sauce. You can add different spices or hot sauce for a kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://www.eazzyrecypyz.com/bbq-pulled-chicken/