Blackberry Cobbler
A delightful and nostalgic Blackberry Cobbler that combines warm, juicy blackberries with a soft, buttery batter, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the blackberries with 1/2 cup of sugar and set aside.
- Mix together the flour, remaining sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased baking dish.
- Spoon the sweetened blackberries on top of the batter.
- Bake for 45-50 minutes or until the top is golden brown.
- Serve warm with a scoop of ice cream if desired.
Notes
For a gluten-free version, substitute the flour with a 1:1 gluten-free flour blend. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/blackberry-cobbler/