Breakfast Sausage Egg Casserole
A hearty and delicious casserole combining breakfast favorites, perfect for family gatherings or a cozy brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 3 cups cubed bread
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl.
- Layer the cubed bread, cooked sausage, and shredded cheese in a greased 9×13 inch baking dish.
- Pour the egg mixture evenly over the top.
- Bake for 30-40 minutes, or until the center is set and the top is golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Serve warm with fruit, yogurt, or breakfast potatoes. Offer condiments like hot sauce or salsa for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://www.eazzyrecypyz.com/breakfast-sausage-egg-casserole/