Butter Pecan Cookies
A delightful balance of buttery richness and nutty pecan crunch, these cookies evoke memories of home and warmth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl, then gradually stir into the creamed mixture.
- Fold in the chopped pecans.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 10-12 minutes until the edges turn golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Use room temperature butter for best results. Try adding spices like cinnamon for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/butter-pecan-cookies/