Print

Cheesecake Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 150 reviews

Indulge in the rich chocolate flavor of brownies combined with a creamy cheesecake swirl for a decadent treat.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 (8 ounce) package cream cheese
  • 1/4 cup powdered sugar
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Melt the butter over low heat in a medium saucepan, then stir in sugar and vanilla extract.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the cocoa powder, flour, and salt until just mixed.
  5. Prepare the cheesecake mixture by beating cream cheese with powdered sugar and 1 egg until smooth.
  6. Layer half of the brownie batter into the prepared pan.
  7. Add the cheesecake mixture over the brownie batter.
  8. Pour the remaining brownie batter on top.
  9. Create a marbled effect by swirling through the batter with a knife.
  10. Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
  11. Cool the brownies before slicing them into squares.

Notes

Use room temperature cream cheese for smooth blending and avoid overbaking for a fudgy texture.

Nutrition

Find it online: https://www.eazzyrecypyz.com/cheesecake-brownies/

Scroll to Top