Chess Pie
A classic Southern dessert, Chess Pie combines simple ingredients into a rich, custardy delight that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 tablespoon cornmeal
- 1 tablespoon all-purpose flour
- 1/4 cup butter, melted
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the granulated sugar, cornmeal, and flour in a mixing bowl.
- Mix in the melted butter, beaten eggs, vanilla extract, and white vinegar until fully combined.
- Pour the filling into the unbaked pie crust.
- Let it bake for 35–40 minutes or until set and lightly browned.
- Allow the pie to cool before serving.
Notes
Pairs well with whipped cream, vanilla ice cream, or fresh berries. Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 21g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.eazzyrecypyz.com/chess-pie/