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Chia Seed Pudding

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4.5 from 102 reviews

A creamy, delightful chia seed pudding that satisfies sweet cravings while being a nourishing option.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons sweetener (honey, maple syrup, etc.)
  • 1 teaspoon vanilla extract
  • Toppings (fruits, nuts, etc.)

Instructions

  1. Combine the base ingredients: In a bowl, mix chia seeds, almond milk, sweetener, and vanilla extract.
  2. Stir well and let the mixture sit for about 5 minutes.
  3. Prevent clumping: After 5 minutes, give it another good stir.
  4. Chill and transform: Cover the bowl and refrigerate for at least 2 hours or overnight.
  5. Serve with toppings: Stir before serving and add your choice of toppings.

Notes

Store in the refrigerator for up to 5 days. If it thickens too much, add a splash of milk to loosen.

Nutrition

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