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Chicken Gyro Bowls

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3.9 from 109 reviews

Enjoy the vibrant flavors of Greek cuisine with these easy-to-make Chicken Gyro Bowls, perfect for meal-prepping.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice or quinoa
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup tzatziki sauce
  • 4 pita bread or flatbreads
  • Lettuce leaves for serving
  • Olive oil, salt, and pepper to taste

Instructions

  1. Layer cooked rice or quinoa as the base in a bowl.
  2. Top with shredded chicken, diced cucumber, cherry tomato halves, and red onion.
  3. Drizzle with olive oil, and season with salt and pepper.
  4. Add lettuce leaves to the bowl.
  5. Serve with tzatziki sauce and warm pita on the side.

Notes

Feel free to customize with additional vegetables or toppings. Store leftovers in an airtight container for up to three days.

Nutrition

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