Classic Chocolate Mousse
Experience the rich, velvety texture and deep chocolate flavor of this elegant dessert, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 3 tablespoons sugar
- 4 large eggs, separated
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt the chocolate in a heatproof bowl over simmering water, stirring gently until smooth. Let it cool slightly.
- Whisk the egg yolks with sugar until pale and creamy. Add the melted chocolate and vanilla, mixing until combined.
- Whip the heavy cream until soft peaks form.
- Whisk the egg whites and a pinch of salt until stiff peaks form.
- Fold the whipped cream into the chocolate mixture, followed by the beaten egg whites.
- Refrigerate the mousse for at least 2 hours before serving.
Notes
Serve with whipped cream or fresh berries. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 19g
- Sodium: 65mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://www.eazzyrecypyz.com/chocolate-mousse-2/