Chocolate Silk Pie
A rich and velvety chocolate silk pie that balances indulgence and nostalgia, perfect for gatherings or a sweet treat.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 280 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 6 ounces semisweet chocolate, chopped
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Melt the chocolate in a microwave or double boiler until smooth, taking care not to scorch it. Let it cool slightly.
- Cream the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Combine the melted chocolate until the mixture is fully incorporated and smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the chocolate mixture until no visible streaks remain.
- Fill the pie crust with the chocolate filling, spreading evenly.
- Chill for at least 4 hours or until set.
- Serve chilled and enjoy with family and friends!
Notes
Store leftovers in the refrigerator for up to 3 days. Consider garnishing with whipped cream or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 19g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.eazzyrecypyz.com/chocolate-silk-pie/