Churro Toffee
Churro Toffee combines the sweet and crunchy elements of churros with the rich taste of toffee, making it an irresistible treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup cinnamon sugar
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt the butter in a saucepan over medium heat. Stir in the brown sugar and granulated sugar until dissolved.
- Remove from heat and stir in the flour, vanilla extract, and salt until combined.
- Spread the mixture evenly onto the baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Sprinkle the chocolate chips over the toffee and let them melt slightly before spreading.
- Add the cinnamon sugar over the melted chocolate.
- Cool completely before cutting into bite-sized pieces.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for up to a month. For gluten-free, use gluten-free flour blend.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/churro-toffee/