Homemade Churros
Delightfully crispy churros with a soft, creamy center, perfect for dipping in chocolate or rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Sugar and cinnamon for coating
Instructions
- Boil the mix: In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil, allowing the sugar to dissolve completely.
- Make the dough: Remove from heat and stir in the flour until smooth. Allow it to cool for a few minutes.
- Incorporate eggs: Beat in eggs one at a time, mixing thoroughly, and stir in the vanilla extract.
- Heat the oil: In a deep pan, heat oil for frying until it reaches 350°F (175°C).
- Pipe the dough: Pipe the dough into the hot oil in desired lengths.
- Fry to perfection: Fry until golden brown, turning occasionally, about 3-5 minutes.
- Sweeten with sugar: Mix sugar and cinnamon, then roll the warm churros in the mixture.
Notes
Pair churros with hot chocolate or vanilla ice cream for the perfect treat. For a unique twist, experiment with flavored sugars.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.eazzyrecypyz.com/churros-recipe/