Cilantro Lime Shrimp Tacos
Enjoy these refreshing Cilantro Lime Shrimp Tacos, bursting with vibrant flavors and packed with nutrients. Perfect for a quick dinner or a weekend gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
- Lime wedges for serving
Instructions
- Combine shrimp, olive oil, lime juice, cilantro, cumin, salt, and pepper in a bowl. Marinate for 15-20 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp on each tortilla, then topping with avocado, tomatoes, and red onion.
- Serve with lime wedges on the side.
Notes
For the best flavor, let the shrimp marinate for the full 20 minutes. Leftovers can be stored separately for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.eazzyrecypyz.com/cilantro-lime-shrimp-tacos/