Cookie Dough Dip
A nostalgic and delicious cookie dough dip that brings the joy of cookie dough without the worry of raw eggs. Perfect for sharing while binge-watching your favorite shows!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 cup milk
- 1/4 teaspoon salt
Instructions
- Cream the sugars and butter together until creamy.
- Add vanilla extract and mix well.
- Combine flour and salt, mixing until no dry pockets remain.
- Incorporate milk until the mixture is smooth.
- Fold in the mini chocolate chips evenly.
- Serve chilled or at room temperature with your favorite dippers.
Notes
Store leftover dip in an airtight container in the refrigerator for up to 5 days. The flavor may intensify over time.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://www.eazzyrecypyz.com/cookie-dough-dip/