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Cottage Cheese Pancakes

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5 from 104 reviews

Fluffy, light, and nutritious pancakes made with cottage cheese, perfect for a hearty breakfast.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional)
  • Butter or oil for cooking

Instructions

  1. Mix cottage cheese and eggs until well combined.
  2. Combine flour, baking powder, salt, and sugar in another bowl.
  3. Fold the dry ingredients into the wet ingredients until just combined.
  4. Heat a skillet over medium heat and add a little butter or oil.
  5. Pour batter onto the skillet to form pancakes, cooking until bubbles form on the surface.
  6. Flip and cook until golden brown on both sides.
  7. Serve warm with your favorite toppings.

Notes

For serving, try topping with sliced bananas, honey, or a sprinkle of cinnamon and powdered sugar. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.eazzyrecypyz.com/cottage-cheese-pancakes-2/

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