Cottage Cheese Pancakes
Fluffy and nutritious Cottage Cheese Pancakes that are easy to make and perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup milk
- Butter or oil for frying
Instructions
- Combine the cottage cheese, flour, eggs, baking powder, salt, sugar, and milk in a mixing bowl. Mix until well combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour small amounts of batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
Ensure the cooking surface is properly heated for a nice golden crust. Avoid overmixing for fluffier pancakes. Try adding vanilla extract or cinnamon for additional flavor.
Nutrition
- Serving Size: 1 stack of pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://www.eazzyrecypyz.com/cottage-cheese-pancakes/