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Crispy Air Fryer Chicken Thighs

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4.2 from 111 reviews

Enjoy juicy and crispy chicken thighs made easy in an air fryer, perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 4 chicken thighs, bone-in and skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Rub the mixture over the chicken thighs, ensuring they are well coated.
  4. Place the chicken thighs in the air fryer basket, skin side up.
  5. Cook for 25-30 minutes or until the chicken is crispy and reaches an internal temperature of 165°F (75°C).
  6. Let them rest for a few minutes before serving.

Notes

For best results, do not overcrowd the air fryer basket.

Nutrition

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