Crispy Chicken Thighs
Juicy and crispy chicken thighs that are simple to make, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and season them with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken thighs skin side down in the skillet and cook for about 5-7 minutes until the skin is crispy.
- Flip the chicken thighs and transfer the skillet to the preheated oven.
- Roast for 20-25 minutes or until the chicken is cooked through and the skin is crispy.
- Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
For best results, pat the chicken dry before seasoning. A cast-iron skillet can help achieve an even crisp.
Nutrition
- Serving Size: 1 thigh
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.eazzyrecypyz.com/crispy-chicken-thighs/