Crispy Pork Belly
Crispy Pork Belly is a delicious dish loved for its rich flavor and delightful texture, perfect for special occasions or comforting family meals.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds pork belly
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Optional: herbs for seasoning (like thyme or rosemary)
Instructions
- Preheat your oven to 300°F (150°C).
- Score the skin of the pork belly in a crosshatch pattern without cutting into the meat.
- Rub the pork belly all over with olive oil, salt, black pepper, garlic powder, and onion powder.
- Place the pork belly skin-side up on a roasting rack in a baking pan.
- Roast the pork belly in the preheated oven for about 120 to 150 minutes, until it is tender.
- Increase the oven temperature to 450°F (230°C) and roast for an additional 30 minutes, or until the skin is crispy.
- Remove from the oven and let it rest for 10-15 minutes before slicing.
- Serve and enjoy!
Notes
Make sure to score the skin properly for optimal crispiness and allow the pork belly to rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 1000mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://www.eazzyrecypyz.com/crispy-pork-belly/