Why Make This Recipe
Crispy smashed potatoes are a delicious and fun way to enjoy a classic side dish. They are crispy on the outside and soft on the inside, making them a perfect addition to any meal. This recipe is easy to follow, requires simple ingredients, and is sure to impress your family and friends. Whether you serve them alongside grilled meats or as a snack with your favorite dip, these potatoes are always a hit.
How to Make Crispy Smashed Potatoes
Ingredients:
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Directions:
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper.
- Use a fork or a potato masher to gently smash each potato until flattened.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the preheated oven for about 20-25 minutes or until crispy and golden brown.
- Remove from the oven and garnish with fresh herbs before serving.
How to Serve Crispy Smashed Potatoes
Crispy smashed potatoes can be served hot right out of the oven. They make a great side dish for grilled chicken, steak, or fish. You can also serve them with sour cream, ketchup, or your favorite dipping sauce. For a more elegant touch, consider topping them with cheese, bacon bits, or even a sprinkle of chili flakes.
How to Store Crispy Smashed Potatoes
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, place them back in the oven at 350°F (175°C) until warmed through and crispy again.
Tips to Make Crispy Smashed Potatoes
- Make sure to boil the potatoes until they are fork-tender; this ensures a soft interior.
- Don’t smash the potatoes too thin; you want them to have some thickness for that perfect crispy texture.
- Use a good quality olive oil for the best flavor.
- Season well with salt and pepper to enhance the taste.
Variation
You can experiment with different seasonings and toppings for your smashed potatoes. Try adding garlic powder, paprika, or even grated Parmesan cheese before roasting. For a spicy kick, sprinkle some cayenne pepper or crushed red pepper flakes on top.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can! You just need to cut them into smaller pieces to ensure even cooking.
Can I make smashed potatoes ahead of time?
Yes, you can prepare the smashed potatoes and refrigerate them before roasting. When ready to serve, simply roast them in the oven.
What herbs can I use for garnish?
Fresh herbs like parsley, chives, or basil are great options. You can also use dried herbs if you don’t have fresh ones on hand.
Crispy Smashed Potatoes
Crispy smashed potatoes are a deliciously fun side dish, soft on the inside and crispy on the outside.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper.
- Use a fork or a potato masher to gently smash each potato until flattened.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the preheated oven for about 20-25 minutes or until crispy and golden brown.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
These potatoes can be served with various dips or toppings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
