Crispy Smashed Potatoes
Crispy smashed potatoes are a deliciously fun side dish, soft on the inside and crispy on the outside.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper.
- Use a fork or a potato masher to gently smash each potato until flattened.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the preheated oven for about 20-25 minutes or until crispy and golden brown.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
These potatoes can be served with various dips or toppings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/crispy-smashed-potatoes/