Classic Custard Tart
A comforting custard tart with a flaky shell and creamy filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the milk and cream over medium heat until it simmers.
- Whisk together the eggs, sugar, cornstarch, vanilla extract, and a pinch of salt.
- Combine the hot milk mixture with the eggs while whisking continuously.
- Fill the tart shell with the custard mixture.
- Bake for 30-35 minutes until set with a slight jiggle.
- Cool the tart before serving.
Notes
Serve with fresh fruits or a dusting of powdered sugar for an elegant touch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Find it online: https://www.eazzyrecypyz.com/custard-tart/