Eclair Cake
An easy no-bake dessert featuring layers of graham crackers, vanilla pudding, and chocolate frosting, reminiscent of classic French éclairs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 boxes of instant vanilla pudding mix
- 4 cups of milk
- 1 container of whipped topping (like Cool Whip)
- 1 cup of chocolate frosting
Instructions
- Mix the pudding mix with the milk in a bowl and whisk until smooth.
- Fold in the whipped topping until well combined, creating a light and fluffy mixture.
- Create a layer of graham crackers on the bottom of a 9×13 inch baking dish.
- Spread half of the pudding mixture over the graham crackers, ensuring it’s evenly coated.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over this layer of graham crackers.
- Finish with a final layer of graham crackers on top.
- Frost with chocolate frosting on top for a classic eclair finish.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Consider serving with fresh berries or a drizzle of caramel sauce. It pairs well with coffee or iced tea.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 26g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.eazzyrecypyz.com/eclair-cake/