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Egg Roll in a Bowl

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4.6 from 71 reviews

A quick and healthy version of traditional egg rolls, this one-pan meal is packed with savory flavors and satisfying crunch.

Ingredients

Scale
  • 1 lb ground pork
  • 1 tablespoon sesame oil
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Brown the ground pork until fully cooked, breaking it apart as it cooks.
  3. Stir in the minced garlic and ginger, cooking for another minute.
  4. Add the coleslaw mix and green onions to the skillet.
  5. Pour in the soy sauce and stir to combine.
  6. Cook for an additional 3-5 minutes, until the cabbage is tender yet crunchy.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with sesame seeds if desired.

Notes

Use fresh ingredients for the best flavor. Adjust soy sauce and seasonings to your preference.

Nutrition

Find it online: https://www.eazzyrecypyz.com/egg-roll-in-a-bowl/

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