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Flag Cake

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5 from 160 reviews

A vibrant and festive cake that embodies the spirit of summer celebrations with its patriotic colors and delicious flavors.

Ingredients

Scale
  • 1 box of white cake mix (plus ingredients needed for cake mix, usually eggs, water, and oil)
  • 2 cups of whipped cream
  • 1 cup of strawberries, sliced
  • 1 cup of blueberries
  • 1 cup of raspberries

Instructions

  1. Preheat your oven according to the instructions on the cake mix box.
  2. Prepare the cake batter as directed on the box.
  3. Pour the batter into a rectangular pan (typically 9×13 inches) and bake until a toothpick inserted in the center comes out clean.
  4. Once baked, allow the cake to cool completely in the pan.
  5. Spread the whipped cream evenly over the top.
  6. Arrange sliced strawberries in rows to form the red stripes, use blueberries for the star field, and finish with raspberries.
  7. Chill the decorated cake in the refrigerator until ready to serve.

Notes

For deeper flavor, consider adding layers of fruits or jam. Feel free to experiment with flavored cake mixes.

Nutrition

Find it online: https://www.eazzyrecypyz.com/flag-cake-2/

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