Name: Flag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box of vanilla cake mix (plus ingredients required: eggs, oil, water); 1 can of vanilla frosting; 1 cup red berries (strawberries, raspberries); 1 cup blueberries; White cake (for the background)

Flag Cake

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4.5 from 166 reviews

A vibrant and festive Flag Cake that’s simple to make, perfect for summer celebrations with fresh fruit flavors.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 box of vanilla cake mix (plus ingredients required: eggs, oil, water)
1 can of vanilla frosting
1 cup red berries (strawberries, raspberries)
1 cup blueberries
White cake (for the background)

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Instructions

Preheat the oven according to the cake mix instructions.
Combine the cake mix with the required ingredients in a large bowl until just blended. Then, pour the batter into a rectangular cake pan and bake as per the packet instructions.
Allow the cake to cool completely in the pan.
Frost the top of the cooled cake with vanilla frosting evenly.
Arrange the red berries on the cake to form stripes, and place the blueberries in the top left corner.
Slice the Flag Cake into pieces and serve it to your guests.

Notes

For a twist, consider adding lemon zest to your cake mix or using cream cheese frosting instead of vanilla.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 260mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Find it online: https://www.eazzyrecypyz.com/flag-cake/