Print

French Silk Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 66 reviews

A rich and creamy chocolate pie that melts in your mouth, perfect for any occasion.

Ingredients

Scale
  • 1 prepared pie crust
  • 4 ounces semi-sweet chocolate, chopped
  • 1/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. Melt the chocolate in a double boiler or microwave, stirring occasionally until smooth. Let it cool slightly.
  2. Cream the butter and sugar in a mixing bowl until light and fluffy.
  3. Combine the melted chocolate with the butter-sugar mixture.
  4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
  5. Add the vanilla extract to the mixture.
  6. Whip the heavy cream until stiff peaks form in another bowl.
  7. Fold the whipped cream into the chocolate mixture gently.
  8. Chill the filling in the prepared pie crust for at least 4 hours until set.
  9. Serve and enjoy, topping with whipped cream or chocolate shavings if desired.

Notes

For extra flavor, consider adding peppermint extract or peanut butter. Pair with fresh berries or vanilla ice cream.

Nutrition

Find it online: https://www.eazzyrecypyz.com/french-silk-pie-2/

Scroll to Top