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French Silk Pie

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4 from 47 reviews

Indulge in the velvety chocolate filling of French Silk Pie, topped with whipped cream, creating a luxurious dessert experience.

Ingredients

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  • 1 pre-baked pie crust
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Shaved chocolate or cocoa for garnish

Instructions

  1. Creaming the Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
  2. Incorporating Cocoa: Gradually add in the cocoa powder and continue to mix until it is well combined and smooth.
  3. Adding the Eggs: Add eggs one at a time, mixing well after each addition.
  4. Flavor Boost with Vanilla: Stir in the vanilla extract.
  5. Filling the Crust: Pour the chocolate mixture into the pre-baked pie crust and refrigerate for at least 4 hours until set.
  6. Whipping the Cream: Before serving, whip the heavy cream until stiff peaks form and spread it over the pie.
  7. Adding a Finishing Touch: Garnish with shaved chocolate or a dusting of cocoa.
  8. Serving: Slice and enjoy!

Notes

Consider serving with fresh berries or vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.eazzyrecypyz.com/french-silk-pie/

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