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Fudge Brownies

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5 from 45 reviews

Rich, fudgy, and oh-so-decadent brownies that melt in your mouth and are perfect for any chocolate lover.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prepare for your brownie magic.
  2. In a large saucepan over medium heat, melt the unsalted butter. Let it transform into a glorious liquid gold.
  3. Once the butter has melted, remove it from heat. Stir in the granulated sugar, eggs, and vanilla extract, warmly combining these ingredients until they look inviting.
  4. Next beat in the cocoa powder, all-purpose flour, and salt until everything is well blended. If you’re feeling extra indulgent, this is the moment to fold in the chocolate chips.
  5. Spread the delectably thick brownie batter evenly into your prepared baking pan, making sure every edge is coated in that sweet chocolate goodness.
  6. Pop the pan into your preheated oven and bake for 20-25 minutes, or until the brownies begin to pull away from the edges of the pan, signaling that they are nearly ready.
  7. Allow your fudge brownies to cool for a bit before slicing them into squares. This allows those flavors to settle and the brownies to firm up—if you can resist the aroma long enough to wait!

Notes

Make sure not to overbake your brownies; they should still look slightly underbaked in the middle for that fudgy texture.

Nutrition

Find it online: https://www.eazzyrecypyz.com/fudge-brownies/

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