Funfetti Cake
A cheerful and colorful Funfetti Cake, perfect for celebrations and gatherings, combining vanilla flavor with delightful rainbow sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Whisk together the all-purpose flour, baking powder, and salt.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Incorporate the eggs one at a time, adding the vanilla extract.
- Mix in the dry ingredients alternately with the milk.
- Fold in the rainbow sprinkles gently.
- Divide the batter evenly between the cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks.
Notes
For best results, ensure all ingredients are at room temperature. You can add flavored extracts for a twist, or substitute sprinkles for seasonal colors.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 30g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
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