Garlic Herb Roasted Potatoes
These Garlic Herb Roasted Potatoes are golden and crispy on the outside, tender on the inside, and infused with rich garlic and fresh herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the baby potatoes under cool water and slice them in half.
- Combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper in a large bowl.
- Toss the halved potatoes in the herb mixture until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
Choose uniform-sized potatoes for even cooking. For a cheesy twist, add Parmesan cheese before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/garlic-herb-roasted-potatoes/